Placeflour in a deep mixing bowl. Make a well in the middle of the flour, and add egg, sugar. and salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating. and not too thin. If it is too thin, add more flour. Peel plantain or banana and cut in half lengthwise and then cut again with 4-inch width. Dip.
1 Sago't Gulaman. If you like street food, then it shouldn't take long before you meet your first glass of sago't gulaman in the Philippines. Short for "sago at gulaman", it refers to a refreshing Filipino drink made with tapioca pearls (sago), gelatin (gulaman), brown sugar, and water. ypizC.